Reservations and Inquiries

TEL 03-3673-9055

Course (11 dishes total) for banquets, drinking parties, welcoming and farewell parties 5,740 yen (tax included)

Course (11 dishes total) for banquets, drinking parties, welcoming and farewell parties 5,740 yen (tax included)

5,740 yen(Tax included)

  • 11items
  • 4persons-

This is a slightly luxurious course that includes our prized meats, such as top-grade salted tongue and top-grade kalbi, along with Korean cuisine.Please feel free to use our restaurant for drinking parties with friends and acquaintances, or meals with your family.

Course menu

Course content (11 items in total)

Upper tongue salt

· Top loose

· Upper Calvi

・Harami

・Three offal dishes

·Seafood pancake

·JAPCHAE

· Cho Gegsalada

· Kimuchi

· Egg soup

·rice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2024/01/14 update

焼肉なら

やきにくなら

  • Address
    東京都江戸川区西小岩1-27-15 ヒロヤビル 1F
  • Access
    Koiwa Station North Exit 3 minutes Yakiniku restaurant that continues to be loved in Koiwa in the fierce battlefield
  • Tel
    03-3673-9055
  • Business hours
    Monday, Wednesday-Sunday, public holidays, the day before public holidays: 17: 00-5: 00 the next day (Cooking LO 3:00 the next day Drink LO 3:00 the next day)
  • Regular holiday
    fire