焼肉なら
MENUCLOSE

language

焼肉なら

Reservations and Inquiries

TEL 03-3673-9055

Reservation
  1. HOME
  2. COURSE
  3. Course (11 dishes total) for banquets, drinking parties, welcoming and farewell parties 4,420 yen (tax included)
Course (11 dishes total) for banquets, drinking parties, welcoming and farewell parties 4,420 yen (tax included)

Course (11 dishes total) for banquets, drinking parties, welcoming and farewell parties 4,420 yen (tax included)

4,420 yen(Tax included)

*Payment by cash only.

  • 11items
  • 6persons-

This is a reasonably priced course that includes popular meats such as salted tongue and loin along with Korean cuisine.Please feel free to use this venue for company drinking parties, girls' nights, etc.

Course menu

Course content (11 items in total)

·Tan-SIO

· Loose

· Calvi

・Harami

・5 offal dishes

·Korean pancake

·JAPCHAE

· Cho Gegsalada

· Kimuchi

· Egg soup

·rice

Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit
Confirm availability / make reservation for this course
Return to list of courses

2024/01/14 update

焼肉なら

やきにくなら

  • Address
    東京都江戸川区西小岩１-27-15 ヒロヤビル 1Ｆ
  • Access
    Koiwa Station North Exit 3 minutes Yakiniku restaurant that continues to be loved in Koiwa in the fierce battlefield
  • Tel
    03-3673-9055
  • Business hours
    Monday, Wednesday-Sunday, public holidays, the day before public holidays: 17: 00-5: 00 the next day (Cooking LO 3:00 the next day Drink LO 3:00 the next day)
  • Regular holiday
    fire

Cookies Policy

(C) 2021 焼肉なら

  • Yakiniku / Domestic Wagyu / All-you-can-drink / Hormone / Family / Gourmet / Recommended / Dinner / Koiwa / Korean food
  • Use A4 or higher Japanese black beef ☆ Please enjoy!
  • We are very particular about the "authentic taste" and offer authentic dishes!
  • [Birthday] Free bottle of champagne♪ *Use coupon
  • A satisfying set of popular meats such as salted tongue and loin, along with Korean cuisine.
  • Just a 3-minute walk from the north exit of Koiwa Station. Plenty of seating available!
  • We use A4 or higher grade Japanese Black beef. Please enjoy!